【 厨师精选 】
1.酸甜咕噜肉Sweet & Sour Pork
2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce
4.凉瓜排骨Bitter Melon Spareribs
5.菜远炒排骨Spareribs w/ Tender Green
6.菜远炒牛肉Beef w/ Tender Green
7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
8.柠檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef
10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce
11.柠檬鸡球Lemon Chicken
12.杂菜鸡球Chicken w/ Mixed Vegetable
13.豉椒炒鸡球Chicken w/ Black Sauce
14.四川炒鸡球Szechuan Chicken
15.咖喱鸡球Curry Chicken
16.菜远炒鸡球Chicken w/ Tender Green
17.宫保鸡球Kung Pao Chicken
18.腰果鸡球Cashew Chicken
19.酸甜咕噜鱼Sweet & Sour Fish
20.酸甜咕噜虾Sweet & Sour Shrimp
21.柠檬炒虾球Lemon Shrimp
22.菜远炒虾球Shrimp w/ Vegetable
23.四川炒虾球Szechuan Shrimp
24.四川炒鲜鱿Szechuan Squid
25.豉椒炒鱿Squid w/ Black Bean Sauce
26.红烧豆腐Fried Tofu w/ Tender Green
27.炒杂菜Mixed Vegetable
【 特价小菜 】
1.豆腐虾Tofu & Shrimps
2.白灼虾Boiled Prawns
3.椒盐虾Spicy Slat Prawns
4.豉椒虾Black Bean Sauce Prawns
5.滑蛋虾Prawns with Eggs
6.油泡虾Crystal Prawns
7.时菜虾Vegetable Prawns
8.四川虾Szechuan Prawns
9.茄汁虾Prawns with Ketchup
10.豉汁炒蚬Clams Black Bean Sauce
11.时菜斑球Vegetable Rock Cod
12.豉汁斑球Black Bean Sauce Rock Cod
13.椒盐龙利球Pepper Salt Fried Flounder
14.香煎鲫鱼Pan Fried Fish
15.时菜鲜鱿Vegetable & Squid
16.椒盐鲜鱿Salt and Pepper Squid
17.豉椒鲜鱿Black Bean Sauce Squid
18.酥炸鲜鱿Deep Fried Squid
19.四川鸡Szechuan Chicken
20.宫保鸡Kung Pao Chicken
21.当红炸子鸡Crispy Fried Chicken
22.柠檬鸡Lemon Chicken
23.腰果鸡Cashew Nuts Chicken
24.甜酸鸡Sweet & Sour Chicken
25.时菜鸡Vegetable & Chicken
26.咖喱鸡Curry Chicken
27.豉椒鸡Black Bean Sauce Chicken
28.京都上肉排Peking Spareribs
29.椒盐肉排Pepper Salt Fried Spareribs
30.梅菜扣肉Preserved Vegetable & Pork
31.豉汁排骨Black Bean Sauce Spareribs
32.时菜排骨Vegetable & Spareribs
33.蜜汁叉烧B.B.Q. Pork
34.炸菜牛肉Pickled with Beef
35.蒙古牛肉Mongolian Beef
36.姜葱牛肉Ginger & Green Onion Beef
37.豪油牛肉Oyster Sauce Beef
38.时菜牛肉Vegetable & Beef
39.豆腐牛肉Tofu and Beef
40.四川牛肉Szechuan Beef
41.柠檬牛肉Lemon Beef
42.椒盐牛仔骨Pepper Salted Fried Beef Ribs
43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
44.东江豆腐煲Tofu in Clay Pot
45.海鲜煲Seafood in Clay Pot
46.八珍煲Assorted Meat in Clay Pot
47.柱侯牛腩煲Stew Beef Basket
48.鱼香茄子煲Eggplant in Clay Pot
49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot
50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot
51.蒸山水豆腐Steamed Tofu
52.红烧豆腐Braised Tofu
53.麻婆豆腐Bean Sauce Tofu
54.干烧四季豆Braised Green Bean
55.炒什菜Sautéed Assorted Vegetable
56.蒜茸豆苗Garlic Pea Greens
57.豉汁凉瓜black Bean Sauce & Bitter Melon
58.上汤芥菜胆Mustard Green
59.北菇扒菜胆Mushroom & Vegetable
60.清炒时菜Sautéed Vegetable
61.蒜茸芥兰Garlic & Broccoli
62.豪油芥兰Oyster Sauce Broccoli
63.豪油北菇Oyster Sauce Mushrooms
64.鱼香茄子Braised Egg plant
【 语法涨姿势 】
西餐，韩国料理，日本料理风靡中国，但是，作为博大精深的中国文化的一部分，我也希望中国菜出现在世界的各个角落。除了成语、古诗和中药，就是中文的菜名最难翻译，比如“红烧狮子头”（Stewed Pork Ball in Brown Sauce）、“回锅肉”（Sautéed Sliced Pork with Pepper and Chili）、“糖醋排骨”（Sweet and Sour Spare Ribs）等等。象中国诗词，出色的翻译也只能传达给外国人基本含义，只有中国人能够领会其中韵味，中国菜也不例外，以下规则可供参考：
中国菜的分类
Classifications of Chinese Cuisine
1. 八大菜系 Eight Famous Cuisines
鲁菜 Lu Cuisine (Shandong Cuisine)
川菜 Chuan Cuisine (Sichuan Cuisine)
粤菜 Yue Cuisine (Guangdong Cuisine)
闽菜 Min Cuisine (Fujian Cuisine)
苏菜 Su Cuisine (Jiangsu Cuisine)
浙菜 Zhe Cuisine (Zhejiang Cuisine)
湘菜 Xiang Cuisine (Hunan Cuisine)
徽菜 Hui Cuisine (Anhui Cuisine)
2. 菜品分类 Types of Courses
凉菜类 Cold Dishes
热菜类 Hot Dishes
汤羹粥煲类 Soups, Congees and Casseroles
主食和小吃 Main Food and Snacks
西餐
Western Cuisine
开胃菜(头盘及沙拉类)Appetizers and Salads
汤类 Soups
副菜 Entrées
主菜 Main Courses
配菜 Side Dishes
甜点 Desserts
饮品
Drinks
一、酒精类饮品 Alcoholic Beverages
1.国酒 Chinese Wines
2.洋酒 Imported Wines
白兰地与威士忌 Brandy and Whisky
金酒与朗姆酒 Gin and Rum
伏特加与龙舌兰 Vodka and Tequila
利口酒和开胃酒 Liqueurs and Aperitifs
红酒 Red Wine
