{"rich_content":{"text":"原材料：马蹄粉250克（平均分成两份各125克），椰浆一罐（400毫升），黄糖两片（200克），百香果6个\n将125克马蹄粉 400毫升清水倒入容器\n充分搅拌均匀得到马蹄浆生浆\n马蹄浆生浆过滤（过滤杂质）\n百香果取出果肉\n将百香果果肉 300毫升清水倒入榨汁\n百香果汁过滤隔渣\n将200克黄糖加入300毫升百香果汁煮开\n关火后加入少许生浆搅拌至浓稠状\n熟浆回倒入生浆搅拌得到生熟浆\n将125克马蹄粉 200毫升清水 400毫升椰浆倒入容器\n充分搅拌均匀，过滤得到白浆\n百香果生熟浆及白浆已完成\n水烧开后蒸盆加入一层生熟浆大火蒸3分钟\n再加入一层白浆大火蒸3分钟，以此类推\n蒸完后取出放凉，彻底放凉后切块食用即可\n","spans":null},"video":{"vid":"v038b0dc0000bqkbh9ekfnvokgote92g","duration":155.834,"width":640,"height":356,"file_size":17683617,"thumb":{"web_uri":"tos-cn-p-0000/51c2f9e0e1bc4391ba864d4d3292aef1","width":640,"height":356,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":155.834,"file_size":13525730,"w":640,"h":356}},"is_encrypted":null,"md5":"daf1594092607c0af88d39678427a877","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}