{"rich_content":{"text":"原材料：洲星马蹄粉250克，白糖300克，6个百香果，10个马蹄\n将250克马蹄粉 800毫升清水倒入容器\n充分搅拌均匀得到马蹄浆生浆\n马蹄浆生浆过滤（过滤杂质）\n将300克白糖 500毫升清水 百香果肉 马蹄粒煮开\n关火后立即加入少量已搅拌均匀的马蹄浆生浆\n迅速搅拌均匀得到熟浆（粘稠状为最佳）\n一边搅拌马蹄浆生浆一边倒入熟浆\n充分搅拌均匀得到生熟浆\n水开后放入锅中盖好盖子蒸20分钟\n蒸完后取出放凉\n彻底放凉后切块食用即可\n","spans":null},"video":{"vid":"v0d8b0300000bqic5pld8qojmlfu8k90","duration":117.334,"width":640,"height":356,"file_size":12034264,"thumb":{"web_uri":"tos-cn-p-0000/ed8e90ebcb5742b6bb1232451a7b0ef8","width":640,"height":356,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":117.334,"file_size":9289176,"w":640,"h":356}},"is_encrypted":null,"md5":"3ca35733c5ba565ecf6a35bd116ad54f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}