{"rich_content":{"text":"将砂糖1，低筋面粉1，黄油1，杏仁粉，香草精1混合在一起用刮板将黄油切小！\n用手将黄油跟粉类揉戳在一起\n揉戳到这个状态一粒粒的即可\n装到密封袋冰箱冷冻备用\n蛋液120克\n加入砂糖2跟海藻糖\n香草精2\n搅拌均匀\n加入牛奶60克\n加入老酸奶35克\n搅拌均匀\n将低筋面粉135克，可可粉37克，泡打粉8克混合过筛\n搅拌均匀\n搅拌至看不到干粉即可\n加入玉米油30克\n加入融化黄油2\n搅拌均匀\n烤箱185度提前预热\n将纸托放入模具中\n将面糊倒入裱花袋中\n挤到托盘中\n撒上之前做好的酥粒\n用饼干做装饰\n烤箱185度烤20分钟\n甜甜的马芬＋一杯咖啡 完美\n","spans":null},"video":{"vid":"v038b0d50000bt9cgudmufbi2oe2bq8g","duration":74.628,"width":960,"height":540,"file_size":50390455,"thumb":{"web_uri":"tos-cn-p-0000/20390bad0daf45898b030586e38c2d53","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":74.628,"file_size":6674916,"w":854,"h":480},"normal":{"duration":74.628,"file_size":4627397,"w":640,"h":360},"ultra":{"duration":74.628,"file_size":8467312,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"22fb3df56869ebc89aafd54369665b8f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}