这些薄纸般的酥皮起源于土耳其，用来包裹美味的馅料，地中海美食经常用到它。它是用面粉、柠檬汁、白醋和油做成的，总是烤得很脆，做出来的美食又香又甜。这里有一些用这个美味酥皮制作的菜肴。
Believed to have originated in Turkey, these tissue-thin pastry sheets are used to wrap and roll stuffing to mainly prepare dishes from the Mediterranean cuisine. Made with flour, lemon juice, white vinegar and a little bit of oil, it is almost always baked crispy to make savory and sweet delicacies. Here are a few dishes made with this delectable wonder.
土耳其“香烟”
Turkish cigars
© alpaksoy/Getty Images
用酥皮把肉馅圈成雪茄烟卷的形状，真的是一款不错的开胃菜啊。
Pastry sheets rolled into cigars with a minced meat filling makes for a perfect snack as well as an appetizer.
摩洛哥馅饼
Moroccan pastilla (or b’stillah)
© Konstantin Kopachinsky/Shutterstock
酥皮把美味的鸡肉包裹起来后， 做成馅饼的形状， 让人很有食欲。
The savory pie gets its flakiness from the thin leaves of pastry that envelope the chicken stuffing.
螺旋馅饼
Spanakopita spiral
© AlexPro9500/Gety images
菠菜，或其他绿色蔬菜，如羽衣甘蓝，平衡了这种希腊馅饼中羊乳酪的浓烈味道。
The spinach, or other greens such as kale, balances the tangy flavor of feta in this variant of the Greek pie.
菱形饼
Tiropitas
