{"rich_content":{"text":"五花肉洗干净放入沸水锅中，加入两片姜，几段大葱白，几滴料酒煮至五花肉熟\n白肉煮熟等凉了以后切片，切薄一点哟\n黄瓜分别切丝切片备用\n两片姜切丝，大葱白切丝，小葱切丝，大蒜切末，切碎一点\n调酱汁：3勺生抽，2勺醋，1勺香油，1勺耗油，1勺老干妈辣酱，半勺白糖，少许盐，少许花椒粉\n炒锅温油小火炒蒜末至有香味飘出，倒入调好的酱汁里\n将黄瓜丝堆在盘子中间\n一片黄瓜一片白肉铺在盘子上\n将姜丝，葱丝放在盘子中间，淋上调好的酱汁即可\n成品，闻着超香\n成品：超级好吃，其实很下饭，但是吃了一盘都不用吃饭了，哈哈哈哈哈哈\n细节图：一片肉一片黄瓜一口就没了，一点也不腻\n垫盘子的黄瓜丝也不能放过，哈哈哈哈哈哈\n","spans":null},"video":{"vid":"v028b0f10000brg1e252v326mkps2d80","duration":8.267,"width":640,"height":362,"file_size":1039503,"thumb":{"web_uri":"tos-cn-p-0000/66fb6cfa55fc48cf8324c018218fd96f","width":636,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":8.267,"file_size":801014,"w":640,"h":362},"normal":{"duration":8.267,"file_size":697861,"w":636,"h":360}},"is_encrypted":null,"md5":"bba57d207e7624e2b15366ce8557312d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}