基尔帕特里克

澳洲经典！我用熏火腿代替培根，让它的边缘稍微轻一点。

1杯岩盐

1-2 片意大利熏火腿，切丁

伍斯特沙司

几枝欧芹，叶子切碎

柠檬角上桌

在烤架上预热烤箱。

将岩盐倒入烤盘中，将牡蛎放在上面。盐会帮助它们保持直立。

在每只牡蛎上加入意大利熏火腿和几滴伍斯特沙司。

烤 5-8 分钟或直到意大利熏火腿变脆，撒上欧芹，然后用柠檬片挤在上面。

Kilpatrick
An Australian classic! I substituted prosciutto for bacon to give it a slightly lighter edge.
1 cup rock salt
1-2 slices of prosciutto, diced
Worcestershire sauce
A few sprigs of parsley, leaves finely chopped
Lemon wedges to serve
Preheat your oven on the Grill setting.
Pour rock salt into a baking tray and arrange the oysters on top. The salt will help keep them upright.
Add the prosciutto and a couple of dashes of Worcestershire sauce on to each oyster.
Grill for 5-8 minutes or until the prosciutto is crispy, sprinkle with parsley and serve with a lemon wedge to squeeze on top.