本文审核专家

更多优质内容

更多健康问题，点击下方卡片输入问题关键词，即可快速查到答案

参考文献

[1] 李蓉. 食源性病原学[M]. 北京：中国林业出版社，2008.

[2] Centers for Disease Control and Prevention. Salmonella Outbreaks Linked to Backyard Poultry[OL]. Centers for Disease Control and Prevention. (2021-08-31). [2021-10-12]. https://www.cdc.gov/salmonella/backyardpoultry-05-21/index.html.

[3] Centers for Disease Control and Prevention. How Food Gets Contaminated - The Food Production Chain[OL]. Centers for Disease Control and Prevention. (2017-09-05). [2021-10-12]. https://www.cdc.gov/foodsafety/production-chain.html.

[4] Centers for Disease Control and Prevention. Salmonella[OL]. Centers for Disease Control and Prevention. (2021-10-13). [2021-10-19]. https://www.cdc.gov/salmonella/index.html.

[5] Centers for Disease Control and Prevention. Salmonella and Food[OL]. Centers for Disease Control and Prevention. (2021-09-02). [2021-10-12]. https://www.cdc.gov/foodsafety/communication/salmonella-food.html?CDC_AA_refVal=https://www.cdc.gov/features/salmonella-food/index.html.

[6] Centers for Disease Control and Prevention. Salmonella and Eggs[OL]. Centers for Disease Control and Prevention. (2021-02-16). [2021-10-12]. https://www.cdc.gov/foodsafety/communication/salmonella-and-eggs.html.

[7] 世界卫生组织. 世卫组织估算五岁以下儿童占全球食源性疾病死亡人数的近三分之一[OL]. 世界卫生组织.(2015-12-03). [2021-10-12]. https://www.who.int/zh/news/item/03-12-2015-who-s-first-ever-global-estimates-of-foodborne-diseases-find-children-under-5-account-for-almost-one-third-of-deaths.

[8] 世界卫生组织. 沙门氏菌（非伤寒）. 世界卫生组织.(2018-02-20). [2021-10-12]. https://www.who.int/zh/news-room/fact-sheets/detail/salmonella-(non-typhoidal)

[9] 王霄晔, 任婧寰, 王哲, 翁熹君, 王锐. 2017年全国食物中毒事件流行特征分析[J]. 疾病监测, 2018, 33(5): 359-364.

[10] 刘辉,任婧寰,伍雅婷,王霄晔,王锐.2018年全国食物中毒事件流行特征分析[J].中国食品卫生杂志,2021,33(1):114-117.

[11]日本養鶏協会. サルモネラ感染防止のマニュアル[OL]. 日本養鶏協会. [2021-10-14]. https://www.jpa.or.jp/news/gyosei/18_se/03.html.

策划制作

策划：April | 监制：Murphy, Feidi

插画：好的山姆 | 封面图来源：站酷海洛