{"rich_content":{"text":"食材如图所示。\n虽然是刺身级的加拿大北极虾，但我们还是要把它用1小勺盐和1勺料酒轻轻拌匀，腌10分钟。\n2个鸡蛋磕入碗中，打匀过程中加如1/4碗清水，蛋液打完会起沫，所以要过筛，得到顺滑的蛋液。\n日本玉子豆腐按照我这个打开方式，可以切出厚圆块。\n蒸锅烧开水，将切好的玉子豆腐撒在装有蛋液的大碗里，将碗放入蒸锅，盖上锅盖，依据个人喜好中小火蒸5-7分钟。\n揭开锅盖，将北极虾摆成花形，青豆点缀其上，盖上锅盖，小火蒸5分钟。\n关火后不要着急打开锅盖取出，最好再闷3分钟。\n一道口感微咸，顺滑可口，鲜嫩不费牙的加拿大北极虾蒸蛋羹就做好了。\n","spans":null},"video":{"vid":"v0d8b0a20000btohlm7vflivdqcvjct0","duration":162.334,"width":640,"height":360,"file_size":11335585,"thumb":{"web_uri":"tos-cn-p-0000/e17fce449eeb47f6bb410824d6e5cb8a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":162.334,"file_size":9238566,"w":640,"h":360},"normal":{"duration":162.334,"file_size":9238566,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"d35f82b127ff7184f3122bfd6e74c444","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}